Ingredients:
1 (11 ounce) cans refrigerated breadstick dough
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon sugar
1/2 teaspoon cinnamon
1 cup peanut butter
Directions:
Heat oven to 350 F Unroll bread stick dough; separate at perforations to form 8 inch strips.
On 1 large or 2 small ungreased cookie sheets, form each strip of dough into the desired letter. Brush dough with butter.
In small bowl, combine sugar and cinnamon; blend well. Sprinkle mixture evenly over the dough. Bake at 350F for 12 to 17 minutes or until golden brown, immediately remove form cookie sheet.
Meanwhile heat peanut butter in small saucepan over low heat until melts.
To serve, dip bread sticks in peanut butter.
Servings: 8
Time preparation: 5 min.
Time total: 22 min.