Ingredients:
1 loaf crusty bread, torn into bite size pieces
2 lbs plum tomatoes, cut into chunks
1/4 cup chopped fresh basil
1/2 cup extra virgin olive oil
2 garlic cloves
salt
1/4 teaspoon dried rosemary
1 dash hot pepper flakes
4 tablespoons white wine vinegar
Directions:
Combine bread, tomatoes and basil in large bowl.
In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
Add olive oil in a stream to emulsify.
Toss bread mixture and dressing.
Allow to stand for at least 20 minutes so the bread can absorb the dressing.
Servings: 8-10
Time preparation: 10 min.
Time total: 10 min.