Ingredients:
3 (17 ounce) cans sweet potatoes, cut into small chunks
2/3 cup brown sugar
1/2 teaspoon orange zest
1/2 cup orange juice
1/3 cup Bourbon
1/3 cup flour
4 tablespoons butter
1 teaspoon salt
Directions:
Preheat oven to 375 degrees.
Drain most of the liquid off of the sweet potatoes.
Mix sweet potatoes, brown sugar and salt by hand in a large bowl.
Add orange juice, orange rind, four and bourbon to the sweet potato mixture.
Pour into lightly greased 9 x 13 pan and dot butter on top.
Cover and bake for 45 minutes in preheated 375 degree oven or until juice has been absorbed and the liquid has been absorbed.
Servings: 12-14
Time preparation: 15 min.
Time total: 60 min.