Ingredients:
1 (16 ounce) packages orzo pasta
2 tablespoons olive oil
1 lb ground beef
1/2 lb mushrooms, coarsely chopped
1 onions, chopped
1 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1 (28 ounce) jars spaghetti sauce
1 cup salsa
sliced pimento stuffed olives, for garnish
Directions:
Cook orzo according to package directions; drain, and set aside.
Meanwhile, in a large skillet, heat oil over high heat.
Add beef, mushrooms, onion, garlic powder, and black pepper.
Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
Add cooked orzo, spaghetti sauce, and salsa.
Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
Garnish with olives and serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.