Ingredients:
2 cups bbq Fritos corn chips
2 cups crunchy Cheetos cheese-flavored snacks
2 cups cheez-it hot and spicy crackers
2 cups corn nuts
2 cups sesame sticks ( I used cheddar flavor)
2 cups potato sticks ( I used bacon-cheddar flavor)
1 cup roasted soybeans
8 tablespoons butter or 8 tablespoons margarine
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce
1/4 cup barbecue sauce
Directions:
Preheat oven to 250 degrees F.
Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
Combine with a whisk until smooth.
Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
Cool snack mix and store in an airtight container until ready for use.
Servings: 12-14
Time preparation: 10 min.
Time total: 70 min.