Ingredients:
1/2 cup butter or 1/2 cup oleo
1/3 cup sugar
1 teaspoon vanilla
3/4 cup flour
2/3 cup nuts
1 (8 ounce) packages cream cheese or 1 (8 ounce) packages light cream cheese
1 eggs
1/4 cup sugar
1 teaspoon vanilla
1 (15 ounce) cans bartlett pears, sliced
1 teaspoon cinnamon
Directions:
Made with a springform pan with bottom release.
Bottom Crust: Mix butter and sugar well.
Add vanilla, flour and nuts.
Press in bottom of pan; bake 10 minutes at 350 degrees.
Set aside.
Filling: Add all ingredients and beat smooth, pour over crust.
Topping: Drain and slice each pear half into eights, place on filling.
Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
Servings: Serve
Time preparation: 15 min.
Time total: 65 min.