1 tablespoon margarine or 1 tablespoon butter
1 small onions, chopped
1/2 teaspoon dried basil leaves, crushed
1 can condensed cream of celery soup
1/4 cup water
1/2 cup shredded cheddar cheese
4 medium potatoes, cooked and sliced
In large skillet over medium heat, melt margarine.
Cook onion with basil until tender.
Add soup, water and cheese.
Reduce heat to low.
Heat until cheese is melted, stirring often.
Heat through, stirring occasionally.
Time preparation: 20 min.
Time total: 35 min.