Ingredients:
1 (3 lb) cans pork and beans
1 cup packed brown sugar ( I used Dark Brown)
2 tablespoons Worcestershire sauce
1/4 cup dark molasses
1/2 cup chili sauce
2 -4 tablespoons vinegar ( I ended up using more like 4)
Directions:
Combine all ingredients in oven proof dish or crock pot; mix well.
Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.
Servings: 8-10
Time preparation: 5 min.
Time total: 95 min.