Ingredients:
2 (16 ounce) cans van camps pork and beans
1 large onions, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 slices black pepper bacon
Directions:
Preheat oven to 350F.
In a large bowl combine first seven ingredients, stir well.
Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
Place slices of bacon over top of beans.
Cover and bake 30 minutes.
Uncover and bake extra 15 minutes.
Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.