Ingredients:
1 ripe avocados
1 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon garlic powder
salt and pepper
paprika
fresh parsley
1/8 teaspoon lemon juice
Directions:
Cut ripe avocado into chunks.
Hard boil egg and chop; add to avocado.
Add remaining ingredients.
Let stand or refrigerate for a little while, but not too long as avocados may turn.
Serve on a bed of lettuce for salad.
Sprinkle a little paprika on top for color.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.