Avocado and Egg Salad

Avocado and Egg Salad
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Ingredients:
1 ripe avocados
1 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon garlic powder
salt and pepper
paprika
fresh parsley
1/8 teaspoon lemon juice

Directions:
Cut ripe avocado into chunks.
Hard boil egg and chop; add to avocado.
Add remaining ingredients.
Let stand or refrigerate for a little while, but not too long as avocados may turn.
Serve on a bed of lettuce for salad.
Sprinkle a little paprika on top for color.

Servings: 2

Time preparation: 10 min.

Time total: 20 min.

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4.2 (1409 votes)

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