Ingredients:
1/2 cup chopped pecans
1/2 cup margarine, melted
3/4 cup brown sugar
1 (6 ounce) packages chocolate chips
Directions:
Spread nuts on bottom of a well-buttered 8X8 pan.
Combine margarine and brown sugar in a heavy saucepan and bring to a full boil.
Boil for 7 minutes, stirring constantly.
Pour mixture over nuts, being sure to cover them all.
Scatter chocolate chips over toffee.
Cover until chips have softened, then spread evenly.
Refrigerate until chocolate has set, turn out on a board and break into bite-sized pieces.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.