Ingredients:
1 (3 ounce) packages ramen noodles, crushed
2 tablespoons butter, melted
1/2 cup sunflower seeds
1/2 cup pine nuts
3 cups shredded bok choy
5 green onions
1 chicken breasts, cooked and chopped
1 (5 ounce) cans water chestnuts, drained
12 snow peas, pds
1/2 cup vegetable oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1/4 cup white sugar
1 tablespoon lemon juice
Directions:
Preheat oven to 350 F.
In a large bowl, combine the noodles, butter, sunflower seeds and pine nuts.
Toss evenly to coat and spread over cookie sheet.
Bake until noodles are golden brown, approximately 7 minutes. Remove fromoven and set aside to cool.
In a large bowl combine noodle mixture, bok choy, green onions, chicken, water chestnuts and peas.
Dressing:.
Blend together the oil, vinegar, soy sauce, sugar and lemon.
Pour ove rsalad and toss to evenly coat.
Serve immediately or refrigerate until chilled.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.