Ingredients:
1 (46 ounce) cans apricot nectar
1 (46 ounce) cans pineapple juice
3 (6 ounce) cans frozen limeade concentrate
3 (28 ounce) bottles ginger ale
Directions:
Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
Stir in ginger ale.
Add ice ring with lime slices etc.
Servings: 50
Time preparation: 5 min.
Time total: 5 min.