Ingredients:
1 small onions
1 garlic cloves
1/2 cup raisins
1 cup ketchup
2 tablespoons vinegar
1 teaspoon dry mustard
2/3 cup butter, at room temperature
1/2 teaspoon basil
1/4 teaspoon tarragon
1/4 teaspoon rosemary
1/4 teaspoon thyme
2/3 teaspoon marjoram
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup lemon juice
1/2 cup red wine (optional)
Directions:
In a food processor, grind onion, garlic and raisins very fine.
In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
Bring contents to a boil, stirring often.
Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.