Ingredients:
2 cups fresh green beans, cut into 2-inch pieces
1 cup carrots, sliced thin
2 green onions, chopped
1/2 cup water
1 teaspoon sugar
1/4-1/2 teaspoon dried thyme
1/3 cup apple juice
1 teaspoon cornstarch
1/2 cup red delicious apples, chopped
Directions:
In a large saucepan, mix together the green beans, carrots, onions, water, sugar, and thyme.
Bring to a boil; lower heat, cover and simmer for about 5 minutes or until the vegetables are crisp-tender.
Add the apple juice to a small mixing bowl; blend in the cornstarch by stirring until dissolved.
Add to vegetables.
Stir and add in apples.
Continue to simmer on low heat for 2 minutes or until sauce thickens.
Servings: 6
Time preparation: 30 min.
Time total: 37 min.