Ingredients:
2 cups rolled oats
2 small apples
2 cups milk
1 cup chopped dates or 1 cup raisins
1 cup coconut (optional)
1 teaspoon cinnamon
1/2 cup slivered almonds
Directions:
Preheat oven to 350 degrees F.
Lightly grease an 8×8 inch baking pan.
Finely grate the apples, and set aside.
Scatter 1/3 of the oats over the bottom of the pan.
Scatter 1/2 the raisins and coconut over the oats.
Place another 1/3 of the oats over the raisins.
Spread the apples evenly over the oats.
Sprinkle 1/2 tspn cinnamon over the apples.
Pour over 1 cup of milk.
Scatter remaining raisins and coconut over.
Scatter remaining oats over raisins and coconut.
Sprinkle 1/2 teaspoon cinnamon over oats.
Pour remaining cup of milk over. Scatter almonds evenly over casserole.
Bake for 35-40 minute Will be quite soft.
Servings: 12
Time preparation: 15 min.
Time total: 55 min.