Ingredients:
1 1/4 lbs zucchini, cut into 1-inch-thick slices
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon caraway seeds
1/2 teaspoon ground coriander
1/2 teaspoon harissa
1 garlic cloves, crushed
1/4 cup crumbled feta cheese
Directions:
Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender. Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.
Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk. Add zucchini; toss well. Sprinkle with cheese. Serve with pita bread.
Yield: 8 servings (serving size: 1/4 cup and 1 1/2 teaspoons cheese).
Servings: 8
Time preparation: 20 min.
Time total: 40 min.