Ingredients:
6 ounces strawberry yogurt
7 large bananas, peeled and cut crosswise in half
2 cups Golden Grahams cereal, finely crushed
Directions:
you need 14 wooden sticks with rounded ends.
cover cookie sheet with waxed paper.
place yoghurt in shallow bowl.
carefully insert wooden stick into cut end of each banana half.
roll each banana in yoghurt.
then sprinkle with cereal.
place on cookie sheet.
freeze about 2 hours, or until firm.
cover tightly and keep frozen.
Servings: 14
Time preparation: 20 min.
Time total: 140 min.