Ingredients:
1 1/2 ounces parmesan cheese, finely grated
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 pinch cumin
1 pinch thyme
1/4 cup butter, melted
1 cup popcorn, unpopped
Directions:
Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
Pop the corn.
Toss with the butter.
Toss with the cheese mix.
Best served now but may be prepared up to 4 hours in advance and served at room temperature.
Servings: Serve
Time preparation: 5 min.
Time total: 8 min.