Rieder’s Bouja

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Ingredients:
2 (7 lb) baking hens
6 -8 lbs stewing beef
2 stalks celery, cut up
1 head cabbage, cut up ( about 2 LB.)
8 onions, cut up
6 (12 ounce) packages beans or 6 (12 ounce) packages frozen corn or 6 (12 ounce) packages frozen peas or 6 (12 ounce) packages frozen carrots
2 cans rutabagas
2 cans lima beans
2 cans cut yellow beans
2 cans peeled whole tomatoes, crushed
salt and pepper
1 ounce pickling spices

Directions:
Boil chicken and beef in a heavy kettle until tender.
Use enough water to cover.
Remove meat and cut into small bite-sized chunks.
Discard fat and skin.
To broth, add celery, cabbage, onions and boil until almost tender.
Add remaining vegetables according to taste and desired thickness.
After vegetables have cooked a short time together add meat and simmer until meat breaks apart.
Stir occasionally with a wooden paddle.
Salt and pepper to taste.
Put (VERY IMPORTANT) dry pickling spice in a strong cloth bag and tie firmly with string so it won’t come apart.
Drop the bag into simmering bouja plunging it in and out after a short time, tasting as you go until it tastes right.

Servings: Serve

Time preparation: 0 min.

Time total: 180 min.

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4.7 (1480 votes)

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