Ingredients:
1 large onions
3 tomatoes
1 large zucchini
2 tablespoons oregano
1/2 lb cheddar cheese ( grated)
1/2 lb mozzarella cheese ( grated)
1/8 lb feta cheese ( crumbled)
4 tablespoons parmesan cheese ( grated)
breadcrumbs ( to garnish) (optional)
Directions:
Slice the onions, tomatoes and zucchini thinly (half or quarter the zucchini if large).
Arrange half the vegetables in a layer in a 9×11-inch pan (9×13-inch worked OK for us).
Sprinkle with half the oregano and top with half the cheese.
Repeat to form second layer.
Top with bread crumbs if desired.
Bake at 350 F for 35 to 40 minutes until cheese is melted and just starts to brown.
Cool 15 minutes before serving.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.