Ingredients:
3/4 cup milk
1/2 cup grated zucchini
1/4 grated onions
2 tablespoons corn oil
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans or 1/2 cup other nuts
oil, for sauteing
Directions:
Combine all ingredients except sauteing oil in the order given and mix well Heat 1 T oil over medium heat in a skillet.
Spoon 1/4 cup of batter into skillet and cook until bottom in golden brown.
Flip and repeat.
Remove and keep warm.
Repeat for remaining batter, adding oil when needed.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.