Ingredients:
3 cups whole milk
3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped into small pieces
Directions:
For frothy hot chocolate: Bring the milk just to a boil.
Put the chocolate in a blender and pour in the hot milk.
Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.