Ingredients:
1/2 cup dry red wine
1/4 cup whiskey or 1/4 cup rye whiskey
6 garlic cloves, minced
1/2 teaspoon hot red chili pepper flakes
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 -4 strips steaks, about 1 inch thick ( 2.5 cm)
Directions:
In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.
Lightly brush both sides of steaks with mixture and set aside.
Set saucepan over medium-high heat.
Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.
Turn heat to low to keep sauce warm.
Meanwhile, lightly oil grill and preheat barbecue to medium-high.
Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.
This will take about 5 minutes per side for medium-rare.
Drizzle with warm whisky sauce.
Serve immediately.
PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.
You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.