Ingredients:
1 cup dry wheat berries
1/4 cup golden raisins
3 tablespoons dried currants
1 medium shallots, minced
10 cups water
1 1/2 tablespoons vegetable oil
1/4 cup orange juice
1 tablespoon red wine vinegar
1 teaspoon coriander, ground
1/4 teaspoon cinnamon
2 apples, halved/cored and cut into small dice ( Gravenstein or Granny Smith)
1/2 cup toasted chopped cashews, unsalted
1/4 cup crumbled feta cheese
salt and pepper, to taste
Directions:
Place wheat berries, raisins, dried currants, shallot, and water in a large pan.
Bring to a boil over high heat, stirring frequently, then reduce heat to medium, cover, and simmer until very tender (about 1 hour and 10 minutes) stirring twice.
Drain and transfer mixture to a large bowl.
Add the oil, orange juice, vinegar, coriander, cinnamon, apples, cashews, feta cheese, and salt/pepper, and toss well.
Chill for an hour (stirring once), serve, and enjoy!
Makes 4 servings.
Servings: 4
Time preparation: 60 min.
Time total: 130 min.