Ingredients:
1/2 cup olive oil
1/2 cup fresh lemon juice
6 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon peel ( or Lemon Zest)
Directions:
In blender, combine olive oil and lemon juice.
While blending, drop in garlic cloves one at a time.
Gradually add lemon peel strips.
Continue to blend until mixture is pureed.
Using an injector, inject marinade into all parts of the thawed turkey.
Strain marinade if difficulty passing through injector.
Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag cooking bag.
Close bag and refrigerate overnight.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.