Ingredients:
1 tablespoon margarine
1 medium sweet onions, thinly sliced
1/2 cup vegetable broth
6 ounces textured vegetable protein, crumbles
1 (4 ounce) cans sliced mushrooms, drained
onion salt, to taste
garlic, to taste
1/2-1 cup sour cream
2 cups cooked brown rice
Directions:
Heat oil in skillet over medium heat.
Saute onions until soft.
Add broth, crumbles and mushrooms.
Season to taste.
Add sour cream. Heat.
through.
Serve over rice.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.