Ingredients:
1 1/2 cups ketchup
1 cup strong black coffee
1/2 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon ground cayenne pepper
Directions:
In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
Reduce heat and simmer, stirring occasionally until slightly thickened – 5 to 10 minutes.
Let cool before using as a marinade.
Store in a covered container in the fridge for up to three months. (Yeah, right – like it’ll last that long!).
Servings: 8
Time preparation: 5 min.
Time total: 15 min.