Thin and Crisp Powdered Oatmeal Cookies

Thin and Crisp Powdered Oatmeal Cookies
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Ingredients:
2 cups butter ( or 1 cup each butter and margarine)
2 cups sugar
1 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 cups oatmeal ( not instant)
confectioners’ sugar, for dusting

Directions:
Cream butter or margarine and sugar.
Add egg and vanilla; beat well.
Add combined flour, soda and salt; mix thoroughly.
Stir in oatmeal.
Drop by teaspoon on cookie sheet.
Dip fork in water, press cookie down; or use the bottom of a glass.
Bake at 350F for 10-15 minutes or until lightly browned.
While still warm, sprinkle top of cookie with confectioners’ sugar.

Servings: Serve

Time preparation: 20 min.

Time total: 90 min.

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4.9 (1722 votes)

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