Ingredients:
2 lbs ground chuck, cooked and drained of any grease
1/2 cup diced onions, sautee’d
1/2 cup diced green peppers, sautee’d
1 (12 ounce) jars chunky salsa
1 (6 ounce) cans tomato paste
3 (15 ounce) cans pork and beans
1 (11 ounce) cans whole kernel corn, drained of all water
1 (15 ounce) cans Mexican-style corn, drained of all water
1/2 cup sweet barbecue sauce
2 cups of shredded cheddar cheese
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
sour cream, Topping (optional)
Directions:
Using a large Stew Pot, Add to the cooked Ground Beef, the Sautee’d Onions and Peppers.
Next add Salsa, BBQ Sauce, Hot Sauce and Tomato Paste.
Stir until mixed.
Add the Corn, Pork-n-Beans( do not drain the Beans! ) and the shredded Cheddar Cheese.
On low to med. Heat stir mixture until cheese is melted and all ingredients are hot.
Serve any way you like!
Note: This recipe is also delicious if you use cooked and shredded Chicken or Pork!
Servings: 8
Time preparation: 15 min.
Time total: 30 min.