Tangy Orange Cake

Tangy Orange Cake
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Ingredients:
1 (18 1/4 ounce) packages lemon supreme cake mix
1 (3 ounce) packages orange Jell-O
1 teaspoon orange rind
4 eggs
3/4 cup oil
3/4 cup water
1/4 cup lemon juice
2 cups powdered sugar

Directions:
Combine all ingredients and beat til well mixed.
Pour into greased and floured pan.
Bake at 350 F for 30-35 minutes.
While cake is still warm, stab it all over with a fork and pour glaze over top.

Servings: 20

Time preparation: 15 min.

Time total: 45 min.

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4.8 (781 votes)

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