Ingredients:
4 small sweet potatoes, peeled, and cut into 1/2 inch cubes
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsweetened orange juice
4 tablespoons butter, cubed into small pieces
1 cup mini marshmallows ( can use a bit more if desired)
Directions:
Set oven to 425 F.
Butter a medium-size baking dish.
In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
Mix together brown sugar, cinnamon and salt in a small bowl or cup.
Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.
Drizzle with orange juice.
Dot with butter all over.
Bake uncovered for 15 minutes.
Remove from oven and sprinkle with marshmallows.
Return to oven and bake for another 2 minutes longer, or until marshmallow are puffed and golden coloured.
Delicious!
Servings: 4
Time preparation: 10 min.
Time total: 27 min.