Ingredients:
160 g whole almonds or 160 g hazelnuts
2 tablespoons honey
1 teaspoon orange zest, grated
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 cup dried apricots, finely chopped
1/2 cup seeded dates, finely chopped
2 teaspoons almond oil or 2 teaspoons hazelnut oil or 1 neutral flavored oil
1/2 cup icing sugar
Directions:
Preheat oven to 180 C.
Place nuts on a baking tray and toast in the oven for about 10 minutes, then cool.
Process nuts in a food processor until quite fine, but not to dust.
Add remaining ingredients except the oil and the icing sugar.
Pulse a few times to mix.
Turn mix into a bowl and rub your hands with a little of the oil.
Note to self: now is not the time to answer the phone.
Pinch of walnut sized pieces and roll into balls (you will need to re-oil your hands at least twice during this process as the mixture is very sticky).
Sift the icing sugar over the rolled balls, enough to coat well.
Store in an airtight container.
Refrigerate in hot weather.
Servings: 20
Time preparation: 20 min.
Time total: 20 min.