Sugarless Brownies

Sugarless Brownies
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1/2 cup brown rice syrup
2 tablespoons unsalted butter
3 ounces unsweetened chocolate squares
1 teaspoon vanilla
2 eggs
1/2 cup sifted all-purpose flour
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

Preheat oven to 350 F In a medium saucepan, melt butter and chocolate on low heat. Throughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
Spread in a greased 8×8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.

Servings: Serve

Time preparation: 30 min.

Time total: 60 min.

User Review
5 (1614 votes)

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