Ingredients:
1/3 cup water
2/3 cup granular fructose
2 (7/8 ounce) packages sugar-free vanilla pudding ( not instant)
3/4 cup evaporated skim milk
2 large eggs
1 unbaked 9-inch pie shell
1/4 cup chopped pecans
1/2 cup Grape-nuts cereal
Directions:
Preheat oven to 350 F degrees.
Combine water and fructose and simmer over low heat 5 minutes, then cool.
Mix dry pudding into fructose mixture.
Add skim milk and eggs and blend well.
Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
Bake for 30 minutes, until top is firm.
Cool 3 hours before slicing.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.