Ingredients:
1 lb boneless skinless chicken breasts
4 slices honey-baked ham
4 slices swiss cheese
1/4 cup all-purpose flour
1/4 cup honey mustard
1/4 cup Italian style breadcrumbs
Directions:
Preheat oven to 400 degrees. Coat baking sheet with olive oil cooking spray.
Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4 thickness; remove plastic wrap.
Arrange 1 slice of ham and Swiss cheese on each breast. Starting from the shorter end of chicken, roll breast into a tight pinwheel. Tuck ends inches Secure with toothpicks.
Place flour, honey mustard, and breadcrumbs in 3 separate shallow bowls. Add chicken to flour, turn to coat. Add chicken to mustard; turn to coat. Add chicken to breadcrumbs; turn to coat.
Transfer chicken to baking sheet and coat with cooking spray.
Bake until golden brown and cooked through; about 40 minutes.
Remove toothpicks and serve.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.