Ingredients:
3/4 cup bottled nonalcoholic strawberry margarita mix ( I used Daily’s)
1 (18 ounce) packages white cake mix
1/3 cup vegetable oil
3 egg whites
1 tablespoon lime zest
1 (8 ounce) containers frozen whipped topping, thawed
strawberries (for garnish) or limes ( for garnish)
Directions:
Preheat oven to 350 F.
Grease bottom of 13x9x2-inch pan.
Add enough water to strawberry margarita mix to measure 1 1/4 cups.
Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
Pour into pan.
Bake 28 to 33 minutes or until toothpick comes out clean.
Cool completely, about one hour or longer.
Gently stir lime peel into whipped topping, then frost the cake.
Then garnish with limes or strawberries if you like.
Servings: Serve
Time preparation: 10 min.
Time total: 43 min.