Ingredients:
1/2 cup vegetable orzo pasta
2 tablespoons yakisoba sauce
1 tablespoon hot sauce ( Peri-Peri, your choice)
salt & pepper
Directions:
Boil the Orzo until tender apprx 12 minutes.
Mix in the Yakisoba& hot sauce.
Season& serve.
Servings: 1
Time preparation: 2 min.
Time total: 14 min.