Ingredients:
3 tablespoons butter
3 tablespoons olive oil
1/2 cup diced onions
3 teaspoons garlic, minced
1/2 teaspoon savory
3/4 teaspoon rosemary
1 bay leaves
3/4-1 teaspoon blackened fish seasoning
salt and pepper
1/4 cup white wine
1 can tomato sauce ( 1 cup)
2 cups half-and-half
1/2 cup parmesan cheese
1/2-1 cup frozen green peas ( cooked and drained)
Directions:
Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
Add wine and cook 1 minute.
Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
Serve tossed with your favorite pasta.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.