Ingredients:
1 small onions, chopped
1 clove minced garlic
1 tablespoon cooking oil
1 (14 1/2 ounce) cans peeled Italian-style tomatoes
1 teaspoon dried basil
2 cups cooked brown rice
1 (10 ounce) packages frozen chopped spinach, thawed and drained
1/2 cup shredded swiss cheese
1 teaspoon salt
1 teaspoon pepper
1 tablespoon toasted sesame seeds
Directions:
preheat oven to 350.
Saute onion and garlic until tender.
add undrained tomatoes and basil and bring to a boil.
reduce heat and simmer for about 3-5 minutes.
stir in cooked rice, spinach and half of the swiss cheese, salt and pepper.
grease 2 quart casserole dish and place mixture inches.
bake 35-45 minutes until it is completely heated.
sprinkle remainder of cheese and the sesame seeds on top and serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.