Ingredients:
1 medium cucumbers, peeled, cut in half lengthwise, seeds scooped out
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon dried dill weed
4 cauliflower florets ( enough to fill the cavity of the cuke)
1 -2 jalapeno peppers, finely chopped
1/2 cup chicken stock or 1/2 cup water
2 tablespoons light soy sauce
salt and pepper
3 tablespoons parmesan cheese (optional)
Directions:
Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
Place you prepared cucumber halves in a baking dish cavity side up.
Dot cucumber halves with butter/margarine, sprinkle with dill weed.
Divide the jalapeno and cauliflower between the two halves filling the cavities.
Season with salt and pepper.
Sprinkle on the soy sauce and parmesan cheese (if using).
Pour the stock/water between the halves on the bottom of the baking dish.
Bake uncovered in a 375 F oven for approx 30 minutes.
Time depends on the thickness of the cucumber.
Enjoy.
Servings: 2
Time preparation: 15 min.
Time total: 45 min.