Ingredients:
1 (10 ounce) packages frozen chopped spinach
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
2 lbs ricotta cheese
3 eggs
1/8 teaspoon ground pepper
1/2 teaspoon salt
1 8 inch pie shell
Directions:
Thaw spinach and drain thoroughly, do not cook it.
Preheat oven to 350 F.
In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
Spoon mixture into pie crust.
Bake at 350 F for about 30 minutes, or until set in center.
Can be served hot or cold.
For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.