Ingredients:
1 eggplants
2 eggs
1/2 teaspoon salt
fresh breadcrumbs
1 tablespoon parmesan cheese
1/2 cup cornstarch
oil
Directions:
Peel eggplant and slice into 1/4 inch slices.
Add salt to egg and beat.
Add cheese to breadcrumbs.
Dip eggplant slices into cornstarch and shake off excess.
Dip into egg.
Press breadcrumb onto slices.
Fry till golden.
Salt to taste.
Servings: 6
Time preparation: 10 min.
Time total: 14 min.