Ingredients:
1 medium onions, chopped
3 tablespoons oil
1 (10 ounce) packages frozen spinach, chopped, well drained
1 teaspoon salt
1 teaspoon dill
1/4 lb feta cheese, crumbled
4 ounces cottage cheese
3 eggs, beaten
1 cup cream ( half and half)
1 deep dish pie shells ( 9-inch)
Directions:
Preheat oven to 375 F.
Chop onion and saute in oil 5 minutes.
Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
Transfer to a bowl and add remaining ingredients.
Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.
Servings: 8
Time preparation: 15 min.
Time total: 50 min.