Ingredients:
1/2 a bag fusilli, cooked ( use a 16 ounce bag)
1 green peppers, sliced thin
1 red peppers, sliced thin
1 chopped onions
1 minced garlic cloves
3/4 cup fresh mushrooms, sliced
1 cup chopped spinach (optional) or 1 cup kale (optional)
2 tablespoons olive oil
1 cup salsa
1 cup tomatoes ( whole or chopped)
1 teaspoon italian seasoning ( or oregano or basil)
1/3 cup grated parmesan cheese
2 cups leftover turkey, in small pieces
salt and pepper
Directions:
Saute peppers, mushrooms, garlic and onion in olive oil until tender, about 10 min on medium heat.
If adding greens add and cover for 5 min more.
Add salsa, tomatoes and Italian seasoning, mix well, add turkey, salt and pepper and stir until warm.
Mix with pasta and Parmesan and serve with extra cheese if you wish.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.