Ingredients:
1 lb hamburger
1 (10 ounce) cans enchilada sauce or 1 (10 ounce) cans salsa
1 (8 ounce) cans tomato sauce
1 (15 ounce) cans pinto beans
6 ounces corn chips ( crushed)
2 cups cheddar cheese, shredded
1/2 teaspoon minced onions
1 cup sour cream
Directions:
Brown hamburger and drain.
Put into 1 1/4 quart.
casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
Bake at 350 for 30 minutes.
Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
Bake for 2-3 minutes longer.
Sprinkle remaining cheese on top of sour cream and serve.
Servings: Serve
Time preparation: 5 min.
Time total: 45 min.