Ingredients:
3 tablespoons olive oil
4 garlic cloves, chopped
2 tablespoons chopped Italian parsley
2 (8 ounce) packages frozen artichoke hearts, thawed
Directions:
Heat oil in heavy large skillet over medium heat.
Add garlic and 1 tablespoon parsley; stir 30 seconds.
Add artichokes and stir to coat.
Cover skillet, simmer until arichokes are tender, about 12 minutes.
Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
Season with salt and pepper.
Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.