Ingredients:
1 cup mayonnaise
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops
Directions:
In medium bowl, combine all ingredients except chops.
Reserve 1/2 cup mayonnaise mixture.
Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done.
Serve with reserved mayonnaise mixture.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.