Ingredients:
1/2 cup olive oil
2 tablespoons honey
1 medium limes, juice of
1 (1 lb) package prepared coleslaw mix
1 (10 ounce) packages shredded red cabbage
1/2 cup chopped onions
Directions:
In a small bowl, stir together the first 3 ingredients until well bleded.
In a separate bowl, combine the last 3 ingredients.
Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
Chill before serving, if desired.
Servings: 8
Time preparation: 5 min.
Time total: 10 min.